Cobbler Crust

2 cups Flour
1 tsp Salt
2-1/2 tsp Baking Powder
1 tbs Sugar
1/4 cup Butter
3/4 cup Whole Milk

Mix all dry ingredients together in large mixing bowl. Cut in butter with pastry blender. Stir in the milk. Turn dough onto floured surface. Knead lightly for no more than 1 minute. Roll dough out to 1/4 inch thickness but make sure dough is a little smaller than baking dish because it expands during baking. This recipe is good for a 12 inch pie pan.