Monday, October 12, 2009

Fruited Molassas Balls

My Aunt Nettie has been making these every Christmas since her son was five years old. He is 53 now. I make them every year now, too.

Matt's Aunt Nettie's Fruited Molasses Balls

1/2 cup Sugar
1 cup molassas
1 stick soft butter
2 large eggs
2 cups flower
1 tsp salt
1/2 tsp cinnamon
1/4 tsp baking soda
1/2 cup raisins
24 oz. chopped dates
2 cups chopped nuts (I use pecans AND walnuts)

Cream butter, sugar, and eggs
Stir in the in the molassas
Add dry ingredients
Stir until no white flower is visible.

Pour dough into greased baking pan, bake at 350 for 20-30 minutes
Cool a little bit, but while still hot (this hurts, but what act of love doesn't?) pick up some of the dough (you've buttered your hands haven't you?) and roll it into a ball about 1.5 to 2 inches in diameter. Let cool.
Sprinkle w/ powdered sugar.

Recipe can be doubled but you'll need a very large mixing bowl.

2 comments:

Justin said...

thanks, this sounds good!

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