2 hours ago
Thursday, January 10, 2013
Make a mug of hot cocoa according the the instructions on your tin of Ghirardelli Double Chocolate Hot Cocoa. To that add the following:
1 oz. Kahlua Coffee Liquor (original)
1 oz. Baileys Original Irish Cream Liquor
1/4 oz. Potter's Amaretto (it is made in Fairfield, California by Frank-Lin)
Top with whipped cream.