Thursday, January 10, 2013

Cocktail of the Week: Dreamy Chocolate Winter

Christmas is over and, here in northern California, we have settled in for the usual long cold wet winter.  It has been raining off and on all day and the mercury currently reads 40 F.  So, it is perfect weather for this cocktail.

Make a mug of hot cocoa according the the instructions on your tin of Ghirardelli Double Chocolate Hot Cocoa.  To that add the following:
1 oz. Kahlua Coffee Liquor (original)
1 oz. Baileys Original Irish Cream Liquor
1/4 oz. Potter's Amaretto (it is made in Fairfield, California by Frank-Lin)
Top with whipped cream.

1 comment:

GretchenJoanna said...

Sounds good to me...The Spare the Air people won't let me build a wood fire -- maybe some liquor will help fend off the winter chill.