Make this one day before you plan on eating it. Essentially you mix together all of the below ingredients and set the bowl in the refrigerato for 24 hours. The longer it ages the better it tastes.
3 16-oz cans black-eyed peas, drained and rinsed of all juice
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worchestershire sauce
1 teaspoon black pepper
1/2 bunch parsley, chopped
3 canned or fresh jalapeño chiles, chopped
1 firm, ripe, chopped tomato
2 cups vinaigrette
1 green bell pepper, finely chopped
3 cloves fresh garlic, pressed or minced
17 hours ago
2 comments:
That sounds a lot better than traditional caviar. Thanks!
And it costs less, too!
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