I am off to the market to buy the ingredients I for the things I am making tomorrow.
I am, if God wills, going to make "Pumpkin Stuffed With Everything Good" from a recipe I heard I NPR. I shall also be canning jalapeños and pickled cauliflour. I als have a whole lot of beets. But I'm not going to can them. Instead I'll make them into a warm beet and feta salad. Also, I plan on making the mustard (see below) I've been talking about. Have to go buy the ingredients for that, too.
20 hours ago
1 comment:
Made as stuffed pumpkin last Friday and it was really excellent. The hardest part was getting a lid on the pumpkin...had to use a saw. Great stuff. Like to try on a non fasting day to add some sausage or bacon.
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