Meatfare

I made something new for Meatfare a couple of days ago. The week after Christmas, when all the hams were on sale for a reduced price, I bought a big spiral cut ham, and stuck it in the freezer. A couple of days before Meatfare I took it out of the freezer to thaw. The day before meatfare, Kathleen gathered some rosemary and lemons from outside our front door, and brought them too me in the kitchen. I sliced the lemons while she used a Braun cofee mill to mince the rosemary. Then, between the spiral slices of the ham I stuffed feta chese, lemon slices, rosemary, oregeno, and thyme. Then I put it in the refrigerator until morning. When I woke up early on Sunday morning I put the ham in the oven and cooked it until it was done. Then we loaded it into the car and went to church. When we got to church we put it in the oven in the church kithen to keep it warm. It turned out pretty good. I think I'll do this again next year.