This week I gave all my students an extra credit assignment: Read three Thanksgiving Proclamations: George Washington (1789), Abraham Lincoln (1864), and Ronald Reagan (1988) then write a 6-10 page Chicago Style essay comparing and contrasting the proclamations. I gave them until next Monday to turn it in. Some of them have submitted their essays early, and they are beautiful.
Today I expalined to my stuents how NPR broadcasts Mama Stamberg's cranberry relish recipe every year, let them hear some recordings of the broadcast from years past, then let them taste it. I've heard the recipe many times over the last thirty years but this was the first time I ever made it. It tasted good and most of my students liked it.
Now I am baking two cranberry walnut pies. I just put them in the oven. Once I finish writing this post I'll get to work on two peanut butter chocolate pies (recipe below), and then I'll make pheasant pate (we have lots of pheasants in the fridge!) for tomorrow. We are going to be at the cathedral in San Francisco.
Peanutbutter Pie Recipe
Use two Keebler chocolate pie crusts or two Graham cracker pie crusts. The filling is one cup of creamy peanut butter, 8 oz cream cheese, 1 1/4 cup powdered sugar beaten together, then fold in 8 oz of cool whip (refrigerated but not frozen). The filling is enough for two pies. Top with whipped cream. I like to whip 8 oz of heavy cream with 1/4 cup powdered sugar. That way it doesn't separate as quickly as it would otherwise.
1 day ago
1 comment:
Thank you for the pie recipes. They took me back to your Spicy Molasses Balls recipe but I decided not to try it -- yet. I have at least a thousand recipes that I still haven't tried, and probably never will.
This year a few of my family are joining me for Thanksgiving but we aren't feasting until Saturday, so I am reading while you're finishing the last touches on your dinner. Or more likely, you are at the Cathedral... wherever you are:
HAPPY THANKSGIVING!
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