I am off to the market to buy the ingredients I for the things I am making tomorrow.
I am, if God wills, going to make "Pumpkin Stuffed With Everything Good" from a recipe I heard I NPR. I shall also be canning jalapeños and pickled cauliflour. I als have a whole lot of beets. But I'm not going to can them. Instead I'll make them into a warm beet and feta salad. Also, I plan on making the mustard (see below) I've been talking about. Have to go buy the ingredients for that, too.
Made as stuffed pumpkin last Friday and it was really excellent. The hardest part was getting a lid on the pumpkin...had to use a saw. Great stuff. Like to try on a non fasting day to add some sausage or bacon.
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