Friday, May 03, 2024

Preparing the Food For Pascha

Yesterday we made the paskha. One to take to church. One for Kathleen's son. One for my son, Basil (#4), two for Basil's pagan friends he is bringing to church Saturday night.



Tonight we made four pounds of liver pate (I use a lot more congac and add butter to the pate in the blender) to take take to church for the feast.

Tomorrow we shall dye the eggs and make the kulich.